Pizza and a New Hair Cut

So what is new in the world of Tammie? I'm so glad that you asked!

First, let me just say that it has been years since I have been able to have pizza (FYI: I don't count all the crappy cardboard attempts at GF pizza that I have endured nor my last BJ's gluten-contaminated pizza but that's for another blog post...), I mean really good PIZZA! But now I have found it, and I'm going to share it with all of you...ready?
I've only got eyes for this pizza pie

Ta-da! Conte's GF Pizza Shells are awesome! I get mine at Whole Foods. They're so good that I now keep a couple of packages in the freezer at ALL times.

Here's what I do: I make a quick pizza sauce by mixing tomato paste with some agave and crushed garlic. Sometimes I add a little dried crushed fennel or oregano... it's all good. Then I spread it all over the frozen shell and top it with real whole milk mozzerella cheese. Now I know what you're going to say, "Hey, wait a sec - aren't you dairy-free? What gives?" Well, truth be told I am 90% dairy-free. Occasionally, I indulge in some real dairy goodness and will suffer the consequences. However, for some inexplicable reason I don't have any trouble with real-deal mozzerella, or feta for that matter. (Can I get a "Woo-hoo"?) And besides, I only have it occasionally - see how I can rationalize with the best of them? ;)
Pesto and sausage - perfecto!
So back to the recipe, I top it with the gooey-cheesy goodness and pop it straight onto the oven rack. I let it bake at 450 for about 10 minutes and when it comes out,  crown it with some fresh basil leaves from the garden. Voila! PIZZA!!!

Now, my husband is more into meat so I made him a pesto and sausage version that he said was delicious (pictured above because I scarfed mine down before I remembered to take a pic - sorry.) I've also tried just brushing the shell with olive oil and topping it with crushed garlic and some cheese. Excellent as an appetizer with wine.

These crusts are crisp on the outside but still slightly chewy on the inside - just like pizza should be. (And I think it's even better the next day reheated in the microwave!) No crumbly, dry, tasteless, cardboard crusts here folks. These are the real deal! It's just so exciting to be able to have pizza in my life again...*contented sigh* Yes, my life is small but my dreams are big...and my food is delish! (lol)

Trying to give you a serious thinking type of pose...ha!
So on to the other new thing in my life...I have a new hair cut! Yep, I decided to whack it off for summer and give my locks a break from the bleach. What do you think? BTW - I love black and white forgives all the imperfections - and a violet photo filter helps too!

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