|Doughnut Bread warm from the oven...|
I found this recipe at Gluten Free GiGi. Check out her blog - it's filled with tons of wonderful recipes like this one...and because it's vegan and gluten free, this is a treat you can feel good about too.
|Try making these into muffins for a quick morning treat!|
The only changes I made were to use toasted pecans in place of the oats in the streusel and coconut flour in place of the xanthan gum. My bread is quite a bit darker than GiGi's (I left it in the oven about 10 minutes longer than I should have *sigh*) but it still tasted wonderful!