Sunday

GF Vegan Doughnut Bread

Yum. That is the perfect word to describe this recipe because it really does taste like a delicious crumb cake doughnut.
Doughnut Bread warm from the oven...

I found this recipe at Gluten Free GiGi. Check out her blog - it's filled with tons of wonderful recipes like this one...and because it's vegan and gluten free, this is a treat you can feel good about too.

Try making these into muffins for a quick morning treat!

The only changes I made were to use toasted pecans in place of the oats in the streusel and coconut flour in place of the xanthan gum. My bread is quite a bit darker than GiGi's (I left it in the oven about 10 minutes longer than I should have *sigh*) but it still tasted wonderful!
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2 comments:

  1. LisaJune 11, 2011 at 11:51 PM

    Wow, a donut bread sounds awesome. It looks delicious. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your bread up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-21.html

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  2. TammieJune 23, 2011 at 11:04 PM

    Thanks Lisa!

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